Premium Green Olive Selection – Crafted with the Finest Ingredients
Indulge in our range of green olives, carefully prepared using traditional methods and the highest-quality ingredients. Each variety offers a distinct flavor experience for olive enthusiasts…
Grilled Green Olives
Smoky, charred perfection. These olives are lightly grilled to enhance their natural richness, delivering a bold, savory taste with a delicate smoky finish. ideal for tapas, salads, or gourmet cheese boards.
Pitted Green Olives with Garlic
A classic favorite. Plump, tender olives infused with fresh garlic for a robust, aromatic flavor—perfect for antipasti, salads, or gourmet cooking.
Stuffed Green Olives
Elegant and versatile. Our premium green olives are meticulously stuffed with fine ingredients
Sliced Green Olives
Conveniently pre-sliced to add a briny, savory kick to pizzas, pastas, and salads.
Cracked Green Olives
Cracked green olives are a beloved traditional preparation. Unlike smooth, brine-cured olives, these are lightly smashed before fermenting, creating a uniquely craggy texture that absorbs flavors deeply.
Cracked green olives, once a regional specialty, are gaining popularity worldwide due to
* The Mediterranean diet trend (increased interest in authentic, fermented foods)
* Chefs’ preference for rustic, textured ingredients
* Expansion of gourmet olive aisles in supermarkets
Cracked green olives are prepared differently across Mediterranean cultures, each with unique characteristic
Cerignola-Style Green Olives
No Artificial Colors, Just Authentic Flavor
Unlike mass-produced olives dyed for artificial vibrancy, our Cerignola-Style Green Olives celebrate nature’s artistry. Their color varies naturally—from bright grassy green to buttery gold or even a blushing pale pink—reflecting their sun-ripened journey on the branch. Each olive is a testament to honest craftsmanship, with a crisp, meaty bite and a delicate, buttery finish.
100% Natural Hue – No dyes, no tricks—just olives in their true, uncolored glory.
Luxurious Texture – Plump, firm, and satisfyingly crunchy, with a mild, subtly sweet flavor.
Tiny Manzanilla Olives – Naturally Fermented, Traditionally Cured
Discover the authentic taste with our Tiny Manzanilla Olives—petite in size but bold in flavor. These olives are naturally fermented and slow-cured using time-honored methods, resulting in a crisp texture and perfectly balanced briny, buttery taste.
Small & Mighty – Tiny yet packed with rich, nuanced flavor—ideal for snacking or gourmet dishes.
Traditional Craftsmanship – Naturally fermented in brine with a touch of herbs for authentic depth.
Cracked or Whole
* Cracked (infused with extra flavor from the brine)
* Whole (firm, classic bite)
Minimal Ingredients – Just olives, water, sea salt, and lactic acid—no artificial preservatives.
Spoontapas Olives - Cracked Green Olives in Pomegranate Sauce with Walnuts & Herbs
A Rare Taste of the Aegean Mountains
Born in a small mountain village of Turkey’s Aegean region, this artisanal delicacy combines cracked green olives with velvety pomegranate sauce, aromatic wild herbs, and generous walnut pieces for a texture and taste unlike any other olive product.
These unique blends are designed to be enjoyed straight from the jar with a spoon. Made with care and attention to detail, these products are a testament to quality and tradition. Free from artificial additives, it’s a clean-label product you can feel good about.
Why It Stands Out:
Authentic Artisan Craftsmanship – Small-batch production using time-honored techniques.
Sweet & Tangy Pomegranate Sauce – A lush, natural glaze that balances the olives’ briny depth.
Crunchy Walnut Pieces – Adds richness and a satisfying contrast.
Enhanced with Wild Herbs – A fragrant touch of thyme, oregano, or other regional herbs (adjust based on recipe).
