Delicious Kalamata-Style Olives
Kalamata-style olives are loved for their complex, umami-rich taste and health benefits (packed with antioxidants and healthy fats).
Our Kalamata Style Olives olives offer a unique flavor profile-rich, fruity, slightly smoky, and with a hint of bitterness. They are often described as meaty with a smooth, glossy texture, making them ideal for Mediterranean dishes, salads, tapenades, and pizzas.
By using natural fermentation techniques, these olives remain rich in healthy fats, antioxidants, vitamins, and minerals, contributing to heart health and reducing inflammation.
How They’re Grown & Processed
1. Harvesting – Kalamata olives are hand-picked to avoid bruising, typically in late autumn when they’re fully ripe.2. Curing – Unlike green olives, Kalamata-style olives are naturally fermented in brine (saltwater) or dry-salted, giving them their signature tangy, wine-like taste.
3. Preservation – Traditionally, they’re stored in brine w\ red wine vinegar, enhancing their depth of flavour.
Pitted Kalamata Style Olives (pit-free)
Convenient choice for your culinary adventures. Ideal for cooking and snacking.
With the pits removed, these olives offer the same bold taste and are ready to elevate various dishes, saving you time and effort in the kitchen.
Sliced/Halved Kalamata Style Olives
Conveniently sliced for ease of use..
Briny flavour enhances the overall taste and texture of various dishes.
Pizza deserves the best topping!
These olives deliver a bold and complex flavour without the metallic aftertaste of oxidized olives.
Chefs and home cooks are making the switch to avoid
**Chemical oxidation (ferrous gluconate) process that darken olives artificially and
**High-heat pasteurization which kills natural flavours
Garlic Pitted Kalamata Style Olives
Naturally rich, fruity, slightly smoky, and perfectly balanced with aromatic garlic.
You already love the iconic green pitted olives with garlic—now meet their bold, flavorful partner: Kalamata-Style Pitted Olives with Garlic!
Perfect for Charcuterie boards
✔ Antipasto platters
✔ Salads
✔ Pasta & tapas
Country Mixed Pitted Olives
Bold, natural tastes with a rustic charm
Why You’ll Love This Blend:
Dual-Color Delight – A visually stunning mix of deep purple Kalamata-style olives (briny and rich) and bright green olives (crisp and tangy).
Smoky Grilled Touch – The addition of charred grilled green olives adds a unique, savory depth.
All Pitted for Convenience – No fuss, just pure olive enjoyment in every bite.
Minimal, Natural Ingredients – Crafted with sea salt, herbs, and premium olive oil—no artificial additives.
Taggiasca Style Olives in Oil
Naturally Fermented, Luxuriously Smooth
Our Taggiasca-Style Olives are pitted, naturally fermented, and cured in olive oil for a subtly sweet profile.
Unlike mass-produced olives, these retain their characteristics—some firm, some tender, all bursting with umami.
We blend black and brownish-green varieties for a nuanced flavor.
They’re a versatile pantry staple for discerning palates. Non-GMO, gluten-free, and vegan.
Perfect For
Antipasti platters (pair with aged cheeses & prosciutto)
Salads & grain bowls (toss pitted or halved)
Crostini (drizzle with the infused oil)
