We take pride in our modern, BRC-certified processing facility in İzmir, which has been operating since 2000 under UGS Tarım (co-founded by one of our shareholders). This facility ensures:
✔ Strict compliance with international food safety standards (BRC, HACCP)
✔ Controlled, hygienic processing from raw olives to finished products
We avoid overpromising—instead, we focus on delivering what we can guarantee: safe, high-quality products with transparent sourcing.
Our production facility is located in Turkey’s third-largest city, Izmir which is known as a key trade center for agricultural products. It is just 45 minutes from the olive growing regions, which produce 70% of Turkey’s olive yield
Fully equipped with advanced olive processing machinery from Spain and Italy. We offer a wide range of services, including pitting, slicing, halving, wedging, chopping, stuffing, blending, marinating, grilling, and more.
End-to-End Processing
• Raw to retail: Full control from fermentation to final packaging under one roof.
• High-volume capacity
• Flexible MOQs: Small batches for niche markets or large-scale retail orders.
Meeting the most stringent food production standards, delivering olives with uncompromising quality and global compliance:
◉ BRCGS+ Certified
• Annual unannounced audits by EU-notified bodies
• Exceeds FDA/USDA, EU & UK import requirements
• Blockchain-tracked corrective actions
◉ Kosher Certified
• Plant-certified for year-round production
• Specialized rabbinical supervision for:
✔ Pareve/Kosher-for-Passover batches
✔ Dairy equipment protocols (upon request)
◉ Organic Processor Certified
• Dual compliance: USDA NOP & EU 834/2007
• Segregated production lines prevent cross-contact